It doesn’t take much to be happy sometimes. Fresh, natural products from the surrounding region. Timeless, handed-down family recipes. Simple ingredients. And a strong affinity with tradition. Blended together, it creates a traditional Ladin cuisine to experience with all your senses. Heavily influenced by rural tradition, the cuisine is a kind of oeuvre, handed down from generation to generation to become an inherent part of local customs. For example, “Turtres” (filled pitta bread) or “Furtaies” (spiral-shaped confectionery) have now become typical local dishes and specialities of South Tyrolean cuisine.

Here in La Fradora, you can sample these and other delicacies from South Tyrol, Italy and all over the world morning, noon and night. Our varied breakfast buffet with home-made, natural products give you a good start to the day. And a view of the Dolomite mountains is your constant companion. Every evening, you can enjoy a four-course menu and add freshly prepared side dishes and salads. Our large selection of regional and Italian wines is the perfect way to round off the day!

Every Sunday, our guests may enjoy a traditional Sunday aperitif, and have the opportunity to get to know the hotel, the people who work here and the upcoming activities in the area. Every week, we also have a theme evening on traditional Ladin cuisine.