Sometimes happiness is found in simplicity. Fresh ingredients from nearby farms, timeless family recipes, and the rhythm of Ladin tradition come together in our cuisine at Hotel La Fradora in the Dolomites.

Our typical local cuisine reflects the character of Alta Badia: genuine, humble and full of heart. Inspired by rural life, each dish tells a story passed down through generations. You might taste Turtres, delicate pastries filled with spinach or sauerkraut, or Furtaies, golden spiral-shaped sweets once made for special celebrations. These Ladin recipes have become part of South Tyrolean heritage, carrying the memory of the mountains in every bite.

At our hotel restaurant in San Cassiano, you can enjoy these and many other dishes from South Tyrol, Italy and beyond, from morning until evening. Start the day with our rich breakfast buffet, featuring homemade and natural products from the region. Throughout the day, the view of the Dolomites is your constant companion.

Each evening, our kitchen prepares a four-course menu that combines traditional Ladin cuisine with a touch of modern creativity. Fresh side dishes, crisp salads and a carefully curated selection of regional and Italian wines complete the experience.

Sundays at La Fradora begin with our traditional aperitif, a moment to meet, share stories and connect with the people behind the hotel. Once a week, our themed Ladin dinner celebrates the flavours and customs of our valley, a tribute to our roots shared around the table.