Traditional Ladin cuisine
Ladin cuisine can boast numerous traditional local dishes, considered gastronomic specialities of South Tyrol. Wholesome produce and traditional old recipes made with simple ingredients are what make our dishes so well loved and appreciated, even at international level. Ladin cuisine, which started out on simple farm tables,
has been handed down and jealously preserved over the generations, with a cultural awareness that has sought to make the very best of local customs. The typical filled focaccia bread, known as Turtres, Cajincì ravioli and sweet Furtaies (funnel cakes) are just some of the specialities that you can enjoy while staying at the Hotel La Fradora in the Dolomites.
Refined menus and typical cuisine
followed by wholesome, homemade
cakes and desserts
A vast selection of local foods and
local and international wines
are served on the Hotel’s menu
