We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.

Traditional Ladin cuisine

Ladin cuisine can boast numerous traditional local dishes, considered gastronomic specialities of South Tyrol. Wholesome produce and traditional old recipes made with simple ingredients are what make our dishes so well loved and appreciated, even at international level. Ladin cuisine, which started out on simple farm tables,
has been handed down and jealously preserved over the generations, with a cultural awareness that has sought to make the very best of local customs. The typical filled focaccia bread, known as Turtres, Cajincì ravioli and sweet Furtaies (funnel cakes) are just some of the specialities that you can enjoy while staying at the Hotel La Fradora in the Dolomites.
Traditional Ladin cuisine
Traditional Ladin cuisine
Traditional Ladin cuisine
Traditional Ladin cuisine

Refined menus and typical cuisine
followed by wholesome, homemade
cakes and desserts

A vast selection of local foods and
local and international wines
are served on the Hotel’s menu

Summer and winter offers

Unbeatable packages for the summer and winter seasons. Excellent price-quality ratio and a wide range of choices to suit all needs.  

Rooms, apartments and suites

Our rooms are large, light and airy, all furnished in bold alpine style. Choose the one that best suits your needs.  


Fam. Pescollderungg
Str. Costadedoi, 21
I-39030 San Cassiano (BZ)
Alta Badia
T +39 0471 849508
F +39 0471 849292

Our review sites

No offers are available at the moment.

Register for our newsletter service, to receive informations about our offers and prices (quadrimestral newsletter).

Online Booking
2 Adults