Long-standing traditions in the hotel trade

Our hotel is the result of modern renovation work on an old farmhouse, built in the period just after the war, by Emilio Pescollderungg, great grandfather of the current owners. Our family can now boast over forty years in the hotel trade since when, in 1970, Anna and Giuseppe Pescollderungg began to rent rooms to and provide breakfast for tourists. In 1999, Francesca and Christian Pescollderungg extended the building for the first time and converted the small family boarding house into Hotel La Fradora and Restaurant. New rooms and superior suites were added in 2011. The name of the hotel comes from the alpine pasture belonging to the family, which in turn is derived from the Ladin word for alpine pasture used for sheep.